Junk Food in Schools - 1281 Words

Junk Food in Schools There is something wrong when salsa passes as a vegetable in the school cafeteria and students can buy soda and candy from vending machines on campus. With this in mind we can only begin to wonder what the future holds for todays adolescents. When students are exposed to a life of poor nutrition, the result can be obesity and regrets (CBC, 2006). For countless children, breakfast or lunch drops out of a vending machine at school. This can be a can of soda, perhaps washing down a chocolate bar followed by a bag of potato chips. Students may be junk food junkies but the schools are hooked as well and have become increasingly dependent on the revenue that soda and candy machines bring in each year (Mueller, 2007).†¦show more content†¦Just as understandable is the desire to do something to stem the tide. One action, embraced by a number of schools across the nation is substituting supposedly healthier foods for so-called junk foods and beverages in school vending machines. With that in mind what is considered healthier food? Vending machines cant spit out fresh fruit, vegetables, or a wholesome whole-wheat sandwich that our children require for a healthier lifestyle. So what do they really have to offer our children? Maybe they replace soda with juice, but juice is still loaded with sugar. After a couple of juice s each day from the vending machine on top of the larger than normal portion sizes from other foods we obtain from the machine we are still looking at children with health issues, obesity being the main one (Mueller, 2007). With soaring levels of childhood obesity in American children it has prompted an expert panel to recommend new nutritional standards for the nations schools. Banning junk food from schools is being seen as the first step in tacking the obesity crisis in children. As in adults there is no quick and easy way for kids to lose weight. For this reason we should take the initiative while we can to change the ongoing nutrition problems within our schools today. One step could be providing a lunch this way you are able to monitor what your teenager receivesShow MoreRelatedJunk Food in Schools1480 Words   |  6 Pages TAL 201 May 6, 2013 Current Issues Paper Junk Food In Schools Introduction Although not easy to admit, it is a fact that a big percentage of the world’s population today likes junk food. Many people have become accustomed to eating foods with high levels of refined sugars, processed grains, and a number of other unhealthy ingredients (Trice, 2010). Essentially, companies have replaced nature’s own ingredients with highly processed products and chemicals to reduce costs, extend shelf lifeRead MoreEssay On Junk Food In Schools1222 Words   |  5 Pages90 percent of school lunches refrain from serving fresh foods (â€Å"The Real Problem with Lunch†). School lunches are no longer prepared from scratch easily now entrusted to highly processed foods. Clearly, one-third of American children’s diet consists of fast food (â€Å"The Real Problem with Lunch†). Junk foods in schools have become a profound issue in many states of the US. Laws have been formulated to forbid unwholesome meals by expelling or reducing the accessibility of related foods held by the institutesRead MoreThe Importance Of Junk Food In Schools771 Words   |  4 PagesWhy â€Å"Junk Food† should stay in school It’s been said in multiple states across America that the junk food sold in schools is causing many problems. Problems such as unhealthy habits, affecting the brain, and childhood obesity. The government and many school districts have done multiple things to reduce/stop the problem. They have done research dealing with the junk food and tried banning junk food, which many school districts did not continue with. Junk food should not be banned in schools becauseRead MoreShould Junk Food Be Banned in Schools1647 Words   |  7 PagesMay 2013 Should Junk Food Be Banned in schools? My aunt, who has been in New York City for more than 20 years, told me that in the past, she always made her two sons’ lunches to take to school during school years which was more nutritive and less expensive. Her sons at that time were energetic and played outside a lot. But soon after, they did not bring their own lunches anymore. They asked for money from my aunt to purchase food in school canteens. Possibly my aunt thoughtRead MoreShould Junk Food Be Banned at School1699 Words   |  7 PagesShould junk food be allowed at school? Junk food is generally defined as â€Å"a diet high in processed foods and soft drinks† (Wiles et al., 2009, p.1). By definition, junk food contains artificial food colorings and preservatives, including fast food, oily foods, snacks and high sugary beverage. Students usually eat snacks between meals. According to McPhail et al. (2011), the snacking habit among students has increased in the past twenty years. This means students are taking more junk food in a higherRead MoreJunk Food Ban in Schools Essay722 Words   |  3 PagesAt the moment there is a restriction on junk food in schools for example vending machines in your school have changed from chocolate bars and crisps to nutri-grain bars and drinks. Junk food is not served as frequently and you may feel disappointed about this. I think the ban is a good thing since statistics show by the middle of the century, 2050, two-thirds of children will be overweight or obese if nothing is done. I wouldn’t like to be one of the people in those two-thirds and neither wouldRead MoreJunk Food Should Be Mandatory For School Schools1354 Words   |  6 Pagesit (Josh Billings, 1865). A healthy lifestyle is dependent on the choices of an individual s diet. Junk food will fulfill the desire of one for a short period of time. However, a healthy and maintained body will fulfill the need throughout one s entire life. Therefore, is maintaining an unhealthy diet full of sugar and life-threatening junk the perceptive decision? As perceived, healthy food habits are not something that should be averted, thinking it is petty. In fact, it is a serious matterRead MoreJunk Food Should Be Banned In Schools774 Words   |  4 Pagesor not junk food should be banned in schools. One side believes that students have the freedom to choose whatever they what to eat. While the other side argues that junk food needs to be replaced by a healthier alternative. There are plenty of different arguments that these sides believes i n. For the concern of the health and wellness of the students, schools must completely ban all junk food in school. It has been implied by a number of news sources and other people that school junk food bans areRead MoreJunk Food Lurking In Schools: Can It Be Stopped? Essay1137 Words   |  5 Pagesyour children off to school, you might worry about bullying or about their academic performance, but you generally don’t consider their lunch-time meal to be a potential problem. Now imagine, for a moment, your son or daughter is given the option between a juicy cheeseburger with greasy French fries and a healthier chicken salad. It’s a no-brainer what choice they will make. Now, stop imagining because you don’t have to. Instances like this are a reality everyday in many school cafeterias. In 2005Read MoreHigh Schools Should Be Able to Sell Junk Food843 Words   |  4 PagesHigh schools should be able to sell candy, chips and soft drink. If â€Å"variety is a spice of life† than why shouldn’t it apply to younger people? Recently schools have been taking into consideration depriving students of branded â€Å"unhealthy† foods in canteens such as candy, chips and lollies. They condemn junk food as the cause for obesity and believe that by banning it completely, the problem will disappear. Banning junk food from schools won’t change anything or stop people from being overweight

Essay about U.S. Economy - 963 Words

The United States economy is currently not looking very good. Over the past couple of months the economy has taken a turn for the worst and we could be headed into a recession in the coming months or years. The biggest problems are in the real estate and mortgage markets. In 1999, housing prices rose at huge rates and lenders began offering riskier mortgages, which caused homeowners to keep piling up huge debts. People were taking out loans and balloon mortgage payments that they really could not afford. The problem began in late 2007, when housing prices began to fall and the system fell apart causing huge numbers of defaults on home loans and foreclosures. Currently, 5.6% of mortgages are delinquent, the highest rate in 21 years, and†¦show more content†¦The housing crisis that I mentioned earlier and resulting backlash through the entire economy has been building for awhile now but it has just came into the forefront in the past couple of weeks. We really havenâ€℠¢t faced a downturn like this since the Depression. Last Tuesday, January 22, the Dow Jones industrial average fell almost 600 points and was already down 9% in 2008 (Gross 1). Immediately the Federal Reserve took action and cut the interest rates three-quarters of a percentage point, the biggest cut in 24 years. Today, not even a week later, the Fed again cut interest rates, this time by a half-point (Aversa 1). This move is an effort to keep the economy out of a recession by getting money back into the banks and encouraging them to keep lending credit to turn the economy upward. Whether or not it will work remains to be seen in the coming months. The government also announced another move to a couple weeks ago to help get the economy going again and avoid or slow down a recession. President Bush and the House are currently developing a $145 billion stimulus plan that would give tax relief to citizens by sending them individual checks for $300 and up. The plan would put over $100 billion into the hands of consumers and the government hopes that money would be spent and put back into the economy (Wolf 1). While all these things are good news for the struggling economy, most economic experts believe that a recession of some kind may be impossible to avoidShow MoreRelatedU.s. Economy s Economy1330 Words   |  6 Pages1 U.S. ECONOMY U.S. ECONOMY CRISIS Sheryle Leonard Colorado Christian University 2 U.S. ECONOMY Abstract The state of the U.S. economy has an impact on every American. There has been economic depression in this country since the collapse of the housing market in 2007, that has seen widespread unemployment and home foreclosure combined with conservative consumer spending. Research conducted through financial new websites, government reports and survey provided information on where the economy standsRead MoreU.s. Economy s Economy8463 Words   |  34 PagesEXECUTIVE SUMMARY Macro Economy The U.S. economy was stagnant during the last decade primarily due to the two recessions that occurred from March to November 2001 and from December 2007 to June 2009. The two recessions resulted in weak GDP growth, zero net job growth and a decrease in household wealth that eradicated any gains in household wealth accumulated during expansionary periods. Over the next year the unemployment rate is expected to decline at a slow pace keeping consumer confidence lowRead MoreU.s. Trade And Economy1293 Words   |  6 Pages US TRADE AND ECONOMY Then and Now Oshin Nandal 1001111637 EXECUTIVE SUMMARY As we know US went from being a net exporter to a net importer in a short span of time. Currently US economy is strong but with lots of debt. These changes in trade gap and debt were caused basically due to other developing nations coming up with low cost manufacturing system and thus US ended importing products from other countries. Also many US manufacturers moved their factories abroad due to cheap laborRead MoreIllegal Immigration, the Drain on the U.S. Economy1528 Words   |  7 PagesIllegal Immigration, the Drain on the U.S. Economy Peter Fern COM/150 02-12-2012 Shelli Meade Illegal Immigration, the Drain on the U.S. Economy The amount of money that comes out of your pocket for schooling, incarceration, jobs lost, and maintaining the medical system in the United States because of illegal immigrants may be more than people know. During the past few decades, the influx of illegal immigrants has risen dramatically. Illegal immigrants put a huge strainRead MoreCurrent State Of The U.s. Economy1342 Words   |  6 PagesCurrent State of the U.S. Economy A nation’s economy plays a vital role in how a nation operates. The United States economy faces a large variety of problems in this paper; we will focus on 4 major economic problems, unemployment, inequality, federal debt, and the financial/credit market. All four issues are interconnected in some way with deep social and economic implications. These issues were emphasized during the Great Recession that hit the U.S. economy in 2007.In the following paper, we willRead MoreAmerican Manufacturing and the U.S Economy Essay702 Words   |  3 Pagesand Ford became widely known and promoted. American manufacturing became synonymous with quality, greatness, and reliability. However, manufacturing in the U.S has started to plummet as the economy has begun this recession. It may seem as if the country that used to make everything is really on the edge of making virtually nothing. U.S. jobs in manufacturing have been vanishing at a fast rate and unemployment percent is on the rise, but despite the vanishing jobs Americans’ productivityRead MoreMacroeconomic Outlook of U.S. Economy Essay1835 Words   |  8 PagesMacroeconomic outlook of U.S. economy For every four to six years U.S economy faces an economic slowdown. Thus the current market is now in forth year. The root of U.S. crisis and its economy can be traced backed to 2007, when U.S housing bubble burst which yields a financial meltdown in 2008. In average, the American trying to make ends meet in 2014, a market and a recession will probably look and feel the same. In early 2008, when the financial crisis began, then the U.S. national debt stood atRead MoreOutsourcing American Jobs Hurt U.s. Economy Essay1672 Words   |  7 PagesOutsourcing American Jobs Hurt U.S. Economy The dawn of the outsourcing era. Many large U.S. corporations cultivates outsourcing faster than we can imagine. The trend that began in the late 1970 and picked up speed in the 1900s with the opening trade with China, India, and Eastern Europe (â€Å"Outsourcing: What’s the true Impact†). In its broadest sense, outsourcing is simply contracting out functions that had been done in-house—a longtime U.S. practice (â€Å"Globalization: Threat or Opportunity†). SubsequentlyRead MoreOutsourcing American Jobs Hurt U.s. Economy1560 Words   |  7 PagesAmerican Jobs Hurt U.S. Economy Globalization is the integration of markets through the cooperation of internalization, federal, and state governments with corporate companies to provide low-cost products. Subsequently, outsourcing is an essential part of this globalization. However, what exactly is outsourcing? In its broadest sense, outsourcing is simply contracting out functions that had been done in-house—a longtime U.S. practice (â€Å"Globalization: Threat or Opportunity†). When a U.S. manufacture productRead MorePositive and Negative Impacts of the U.S. Economy on the World943 Words   |  4 PagesWhat are the positive and negative impacts of the U.S. economy on the world? Introduction: The USA is the leader of the earthly concern economy. It has the largest and strongest economy in the world, because United States has GDP per capita $49,800 (The World Factbook). The USA is an engine of world economy, the reason of changing and permutation of economic situation. The United States of America very strongly influences world economy. Many international and world transactions pass in US dollar

Retail Services Characteristics Free Essays

In this paper the most common services characteristics, namely perishability, intangibility, inseparability and heterogeneity will be applied to a well – known retail services brand. In this case the focus shall be on how the aforementioned characteristics apply to Starbucks. In order to better understand the problem the history of the company alongside current corporate objectives will be briefly described. We will write a custom essay sample on Retail Services Characteristics or any similar topic only for you Order Now In the following paragraphs the notice will be mainly on the retailer’s ability to cope with the theory’s implications. The first Starbucks coffee shop was opened in 1971 in Seattle. The name was inspired by Moby Dick and the logo which has now become somehow of a cult figure is a twin-tailed mermaid. However it wasn’t until 1987 when a major breakthrough came and the brand started to receive a world – wide recognition. In August, Howard Schultz backed with the capital from local investors bought the Starbucks. Since then the company grew in an exponential manner which resulted in opening more than 16,000 stores in over 55 countries to this day. Similar as the majority of large enterprises Starbucks also incorporates its own business and social objectives. The goal is to project the brand image in a consumer and environmental friendly way. Their mission statement is to inspire and nurture the human spirit through their exceptional service and high quality coffee. In a very holistic approach they are aiming to improve every aspect of the business, from the customers and employees to the suppliers and shareholders. Moving on from this brief description of Starbucks the focus will now shift to the retail services characteristics, more precisely on intangibility and its implications. Experts agree that a service is intangible because the customer cannot sense it (Newman and Cullen, 2002). It is an abstraction which cannot be directly examined before the purchase. In the case of most goods a prospective buyer is able to inspect the quality of the good by relying on his senses, whereas a pure service has to be purchased and consumed to fully verify its quality. The level of services’ tangibility can be seen from tangible goods, which are included and consumed within the service offer, it can also be extracted from the physical environment which surrounds the service or with the tangible evidence of the service performance (Palmer, 2005). In the case of various food and drink outlets, goods form an important component of a service offer. This also applies to Starbucks and therefore it is possible to place it somewhere in the middle of the tangible to intangible service dominant scale (Shostack, 1977). Starbucks uses scent of fresh coffee to attract customers and make them sense a tangible good which can be purchased at the premises. The physical environment also plays a big part in customer’s perception of service quality. Starbucks acknowledged this and therefore their outlets are usually very well furnished with comfortable chairs, Wi-Fi and other features which give a customer a sense of quality and comfort. Tangibility can be further provided with the evidence of service production methods. This is certainly the case in Starbucks where you can see the whole process of making a cup of coffee. A lack of physical evidences of services quality can increase the level of uncertainty that a customer faces when choosing between competing services. However, Starbucks developed a strong brand associated with quality of services provided and the company values therefore creating a positive image in consumers’ perception. From describing how intangibility applies to Starbucks we shall now turn the attention to another service characteristic, namely heterogeneity. Services heterogeneity means that the quality of services depends on who provides them as well as when, where and how they are provided. Products can be standardized and basically the same for every customer. However, services on the other hand can be delivered in different ways, regarding on customer’s personal requirements. The service must normally be produced in the presence of the customer without the possibility of intervening quality control. Specific problems can occur where staff is involved in providing services on a one-to-one basis. In these cases no easy method of monitoring or control is possible. There are two particular aspects of heterogeneity which are relevant to the services. The first one is the extent to which production standards vary from a norm, both in terms of outcomes and of production processes. The second one is the extent to which a service can deliberately be varied to meet the specific needs of particular customers (Palmer, 2005). In order to tackle the aforementioned aspects of heterogeneity and also to satisfy customer needs retailers usually standardize the service as much as possible without noticeably affecting the perceived customer value. Many service organizations have reduced variability by adopting equipment-based production methods or by offering already prepared menus or meals. However Starbucks took a slightly different approach here then some fast-food outlets. They are offering more than 87,000 different drink combinations. With that in mind they cannot simply standardize the whole process of coffee making. Customers want to see consistency and quality in their stores so for that purpose they offer their front-line staff a basic training and they are also using some motivation tools to enhance staff performance. So for instance they refer to their employees as partners and their pay package is called â€Å"Your special blend†. The heterogeneity of service output can sometimes pose problems for brand-building in services compared to tangible goods. However Starbucks cope with these problems quite well through their excellent staff to management relation which results, again in a strong brand personality. From heterogeneity we shall now shift our attention to another characteristic, which is perishability. Perishability applies to services because unlike goods services cannot be stored for later use. So for an example a factory which produces cars and is unable to sell all its output in the current period can carry forward stocks to sell in a subsequent period. The only significant costs are storage and financing or the possibility of loss through obsolescence. However on the contrary, a producer of a service which is unable to sell all of its output produced in the current period gets no chance to carry it forward for sale in a subsequent period. A great example of perishability is an airline company. For instance if the plane departs at twelve o’clock and the airline company didn’t sell all the available seats, then it is impossible to sell the rest since the plane is already in the air. Another problem which defines perishability is the demand pattern through time. Demand fluctuates because of many reasons however most common reasons for inconsistency of demand occur during the day, week and season. A typical example of seasonal fluctuation of demand is tourism. During the summer the demand for holidays is often off-peak and hotels by the sea are required to bring in extra work-force. On the other hand the demand in winter is significantly lower and some hotels are therefore unused. Inability to store services and short-term supply inelasticity are leading causes for perishability of services. As mentioned before problems occur when demand pattern is irregular. It can also happen where there is requirement for â€Å"just-in-time† production of service or if demand is not managed effectively (Palmer, 2005). Services providers are trying to even the demand with the use of pricing and promotion or with locating places where demand is more or less even during the day, such as it is in city centres or busy airports. Problems with storing the services have now also been reduced with recent advancement of technology (Newman and Cullen, 2002). For instance Starbucks uses RFID technology to track perishable food delivered to its cafes thus ensuring freshness of products. Starbucks is usually located there where demand is relatively constant, such as shopping centres and airports and they are also using a lot of promotions ensuring a steady demand through the day. Even their menu is adapted to different seasons of the year. It does not consist only of hot drinks but they also offer other trendy beverages such as smoothies and a variety of bottled drinks which are suitable for hot summer days. Now we shall take a look at the last of four services characteristics. Inseparability of services should be the main topic through the following paragraphs. Inseparability means that the service is produced and consumed at the same time. Both, buyer and seller must be present for the exchange to occur (Newman and Cullen, 2002). The service provider is at the same time also a marketer and promotes both the service and the company. Interaction is of extreme importance in services and therefore the key to success is competent personnel. Inseparability of services leads to customers being co-producers and often being co-consumers of the service with other consumers. They are also usually required to travel to the service provider. This results in management to attempt to separate production and consumption. They are also trying to manage the consumer to producer interaction and improve the service delivery system. Starbucks is a typical example of services inseparability. They are offering a wide range of beverages and customers can choose their own mix. That means that customers are contributing in the production process of a cup of coffee. As mentioned before Starbucks normally furnish their stores in a very comfortable way which means that a lot of customers are consuming the product there, which results in being a co-consumer. Starbucks stores are often located in city centres and this means that customers have to travel there to receive the service. Maybe in the future Starbuck will offer delivering their products to customers home, but this could possibly take away the charm of visiting a Starbucks coffee shop. However, they are already improving their service system with the opening of drive thru stores. In conclusion it is possible to say that all four services characteristics can be applied to Starbucks. However, some are more visible than others. Starbucks developed an extremely strong brand image and a loyal global population of consumers. This has established them as one of the biggest brands in the world. Through excellent quality of their products, care for the environment and bringing back the sense of community they have already become a household name. They are coping very well with all the services characteristic implications and are always striving for perfection. They are a prime example of the so called â€Å"cultural capitalism† and are setting an example for many companies. References: Adrian Palmer, 2005. Principles of services marketing, 4th edition. Berkshire: McGraw-Hill Education Andrew J Newman and Peter Cullen, 2002. Retailing: environment operations. London: Cengage Learning Starbucks, 2011. Our heritage [online] Available at: http://www. starbucks. com/about-us/our-heritage [Accessed 16 April 2012 ]. RSA animate, 2010. Slavoj Zizek, First as tragedy, then as farce Available at: http://www. youtube. com/watch? v=hpAMbpQ8J7g [Accessed 16 April 2012 ]. Starbucks, 2011. Our mission statement [online] Available at: http://www. starbucks. com/about-us/company-information/mission-statement [Accessed 16 April 2012 ]. Des Monk, Daniella Ryding, (2007),†Service quality and training: a pilot study†, British Food Journal, Vol. 109 Iss: 8 pp. 627-636 G. Lynn Shostack, 1977. Breaking Free from Product Marketing, Journal of Marketing, [online] Available at: http://www. jstor. org/discover/10. 307/1250637? uid=24747uid=3738032uid=2134uid=373370127uid=2uid=70uid=3uid=373370117uid=24745uid=5910784uid=67uid=62uid=60sid=47698847505567 [Accessed 16 April 2012 ]. Lena Goldkuhl, Maria Styven, (2007),†Sensing the scent of service success†, European Journal of Marketing, Vol. 41 Iss: 11 pp. 1297-1305 Marketingmagazine. co. uk, 2011. Starbucks to open 200 drive-thru stores [online] Available at: h ttp://www. marketingmagazine. co. uk/news/1107181/Starbucks-open-200-drive-thru-stores/ [Accessed 17 April 2012 ]. Pedro M. Reyes, Patrick Jaska, (2007),†Is RFID right for your organization or application? â€Å", Management Research News, Vol. 30 Iss: 8 pp. 570-580 Starbucks, 2011. Store design [online] Available at: http://www. starbucks. com/coffeehouse/store-design [Accessed 17 April 2012 ]. Starbucks, 2011. Working at Starbucks [online] Available at: http://www. starbucks. com/career-center/working-at-starbucks [Accessed 17 April 2012 ]. Superbrands. co. uk, 2012. Starbucks [pdf] Available at: http://www. superbrands. uk. com/starbucks [Accessed 17 April 2012 ]. How to cite Retail Services Characteristics, Essay examples